Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. brown sugar, packed
1 c. granulated sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp. vanilla
3 c. flour
1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. chopped black walnuts

Preparation

Heat oven to 325\u00b0.
Beat eggs until frothy.
Stir in sugars, oil, zucchini and vanilla.
Combine dry ingredients.
Stir into zucchini mixture until well blended.
Stir in nuts.
Pour into 2 well-greased 9 x 5 x 3-inch loaf pans.
Bake 1 hour.
Cool 10 minutes in pan.
Remove to wire rack.
Cool thoroughly before slicing.