Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 c. milk
4 oz. cream cheese
1 can cream of mushroom soup
grated Cheddar cheese
cheese cracker crumbs

Preparation

Cook broccoli until tender; drain.
In saucepan, put margarine, all-purpose flour and milk.
Bring to a boil, stirring constantly and adding milk gradually (to make smooth).
Cut off heat and then add the cream cheese to mixture.