Quick Caramel Rolls - cooking recipe

Ingredients

3 small tubes buttermilk biscuits
1/2 c. white sugar
1 1/2 c. brown sugar
1 stick margarine or butter (4 oz.)
1 c. vanilla ice cream
2 tsp. cinnamon

Preparation

Mix cinnamon and white and brown sugars. Roll each biscuit in this mixture. Stand biscuits upright in well-greased Bundt pan, one at a time. Pour remaining sugar mixture over biscuits. Melt margarine (butter) and pour over biscuits. Drop ice cream by teaspoonfuls over the biscuits. Bake at 350\u00b0 for 30 to 40 minutes.