Spaghetti Salad - cooking recipe

Ingredients

1 lb. cooked thin spaghetti
8 oz. Italian salad dressing
4 Tbsp. Salad Supreme seasoning
assorted chopped vegetables to your taste: tomatoes, cucumbers, zucchini, broccoli, eggplant, squash, etc.

Preparation

Toss all ingredients together.
Keep cold in refrigerator.