Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, chopped and drained
1 c. Miracle Whip
1 c. grated Parmesan cheese
1 (4 oz.) can chopped green chillies
1 garlic clove, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients and spoon into a 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned.