Baked Cabbage - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
4 to 5 c. coarsely cut cabbage
1 1/2 tsp. salt
1/4 lb. Longhorn cheese, grated
1/4 lb. processed cheese, grated
1/2 c. cornflake crumbs

Preparation

Salt and cook the cabbage with very little water until tender. Drain.
Grease a baking dish.
Alternate a layer of cabbage, a layer of combined cheeses and then white sauce.
End with cheese and sprinkle with cornflake crumbs.
Bake at 350\u00b0 until golden brown, 35 to 40 minutes.