Tongue With Tahini - cooking recipe

Ingredients

4 lamb tongues
tahini dressing
salt to tate

Preparation

Boil tongue in salt water.
Tongue is done when easily pierced with a fork.
Remove from pan and skin.
Skin will peel easily; cool.
Slice tongue and arrange on lettuce in serving platter. Add tahini dressing over tongue.
Decorate with parsley.