Turtle Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. melted butter
1 c. chopped pecans
2/3 c. evaporated milk
6 oz. pkg. chocolate chips
14 oz. pkg. caramels

Preparation

In heavy saucepan, melt caramels and 1/3 cup evaporated milk slowly over low heat.
Combine cake mix, butter, nuts and 1/3 cup evaporated milk.
Spread half of batter in a 9 x 13-inch pan that is greased and floured.
Bake 6 minutes at 350\u00b0.
Sprinkle chocolate chips on top.
Spread caramel mixture over chips.
Drop remaining batter with a spoon on top of caramel, spacing evenly. Bake 15 to 18 minutes longer.
Do not overbake.
These will be chewy but delicious!