Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa (heaping)
4 Tbsp. flour (self-rising)
3 egg yolks
2 c. milk
1/8 tsp. salt
1 tsp. vanilla extract
2 pats butter
1 baked pie crust

Preparation

Combine the first 3 ingredients.
Add egg yolks and enough of the milk to make a paste.
Add rest of milk; stir.
Microwave 5 minutes; stir.
Microwave 2 minutes more; stir.
Do this until thick.
Add vanilla and butter.
Pour into baked pie crust.
Put meringue on top; broil until brown.