Marinated Garden Tortellini Salad(Yield: 6 1-Cup Servings) - cooking recipe

Ingredients

1 (9 oz.) pkg. refrigerated cheese-filled tortellini
2 cups frozen broccoli florets
1/2 medium cucumber, quartered lengthwise and cut into small pieces
1 cup cherry tomatoes, quartered
1/4 cup sliced green onions
1 Tbsp. \"Salad Supreme\" seasoning (in the spice aisle)
1/2 cup purchased Italian dressing

Preparation

1. Cook tortellini to desired doneness, as directed on package, adding broccoli during last minute of cooking time.