Nathan'S Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
2 cans Ranch Style beans
2 tsp. Worcestershire sauce
1 Tbsp. brown sugar
2 Tbsp. honey
1/2 c. catsup
1 medium onion, chopped
1/2 bell pepper, chopped
6 slices bacon

Preparation

Combine everything but bacon.
Pour in a large casserole dish. Top with bacon.
Bake at 350\u00b0 for 1 hour.