Squash Delicious - cooking recipe

Ingredients

1 c. sour cream
1 can cream of chicken soup
1 grated carrot
1 stick butter, cut in half
2 lb. yellow squash, sliced
1 medium onion
1 pkg. Pepperidge Farm stuffing mix

Preparation

Combine sour cream, soup, carrot and 1/2 stick butter.
Cook over low heat for 10 minutes.
Don't boil.
Boil squash, onion and 1/2 stick of butter in a small amount of water until fork-tender. Drain.
Layer squash, sauce and stuffing mix in a 3-quart casserole, ending with stuffing mix.
Bake at 350\u00b0 until bubbly. Yields 8 servings.