Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
1 qt. vanilla ice cream, softened
1 c. canned pumpkin
3/4 tsp. pumpkin pie spice
1 c. frozen whipped topping, thawed
1/2 c. chopped peanuts

Preparation

Spoon ice cream into pie shell. Freeze until firm.