Russian Apricot Chicken - cooking recipe

Ingredients

10 to 12 boneless chicken breasts
1 (14 oz.) apricot preserves
2 envelopes Lipton onion mushroom soup mix
1 1/2 bottles Wish-Bone Russian dressing

Preparation

Place chicken in single layer in baking dish.
Spoon apricot preserves over each piece of chicken.
Sprinkle with soup mix. Pour dressing over top.
Bake uncovered in a 325\u00b0 oven for approximately 1 1/2 hours.