Cranberry Salad Ring - cooking recipe

Ingredients

4 (3 oz.) pkg. black raspberry gelatin
2 c. boiling water
1/2 c. cold water
2 c. fresh cranberries, ground
2 apples (unpeeled), cored and ground
1 (15 1/4 oz.) can crushed pineapple (undrained)
2 c. sugar
1 c. chopped pecans
lettuce leaves and orange slices with mayonnaise (optional)

Preparation

Dissolve gelatin in boiling water; add cold water and chill. Mix next 6 ingredients.
Fold into gelatin.
Pour into lightly oiled 10-cup ring mold.
Chill until set.
Fill center of ring with mayonnaise and garnish with orange slices.
Makes 18 to 20 servings.