French Onion Soup - cooking recipe

Ingredients

2 large or 3 medium onions, sliced
1/4 c. butter
4 c. water
6 cubes beef bouillon
1/2 tsp. paprika
1 tsp. Worcestershire sauce
dash of pepper
4 to 6 slices French toast, toasted
grated Parmesan or Mozzarella cheese

Preparation

In Dutch oven or large saucepan, cook onions in butter until golden.
Add water, bouillon, paprika, Worcestershire sauce and pepper.
Simmer (covered) for 15 to 20 minutes to blend flavors.