Pumpkin Butter - cooking recipe

Ingredients

pumpkin
1 c. sugar to 1 c. pumpkin
2 Tbsp. cinnamon
2 Tbsp. allspice

Preparation

Wash
pumpkin; cut in half.
Clean the inside.
Put 1/2 of pumpkin on pan.
Cook in oven at 300\u00b0 for 40 minutes; check with fork
to see if tender.
After pumpkin cools, peel it and mash pumpkin.
Put
1 cup of sugar to 1 cup of pumpkin.
Add 2 tablespoons
of cinnamon and 2 tablespoons allspice; mix well. Place in
oven;
stir once in a while.
(If it starts to boil, cut down
oven
temperature.) When pumpkin butter is thick on spoon, take out of oven.
Put in jars and seal.