Toffee - cooking recipe

Ingredients

1-sleeve saltines - salted
2 sticks butter - unsalted
1-cup sugar
1 12 ounce package milk chocolate bits
1-cup ground nuts (optional)

Preparation

Line cookie sheet with aluminum foil.
Line foil with crackers close as you can.
Melt sugar and butter on stovetop; cook 1 minute to dissolve.
Pour over saltines.
Bake at 325 degrees for 15 minutes.
Sprinkle milk chocolate bits over warm crackers and smear after a couple minutes.
While chocolate is warm sprinkle on nuts. Let cool or place in freezer and break into pieces several hours later.