Overnight Yeast Rolls - cooking recipe

Ingredients

1 cake or 2 pkg. dry yeast
1/2 c. warm water
1/2 tsp. sugar
2 eggs
1/2 c. sugar
1/2 c. oil
1 1/2 tsp. salt
4 c. warm water
8 c. flour

Preparation

Mix yeast, 1/2 c. warm water and 1/2 tsp. sugar, set aside for 10 minutes until yeast bubbles.
Mix together with a beater the eggs 1/2 c. sugar, oil and salt.
Add 4 c. warm water, yeast mixture and 8 c. flour, mixing as you go.
Knead until smooth. Cover dough with saran wrap and refrigerate until you use.\tBake at 350\u00b0 for 25 minutes.
Can be used for bread, dinner rolls or sweet rolls.