Broken Glass Cake - cooking recipe

Ingredients

2 pkg. lime gelatin
1 pkg. raspberry gelatin
1 c. pineapple juice
1 Tbsp. sugar
1 envelope plain gelatin
20 graham crackers
1/4 c. butter or margarine
1 pt. heavy cream
1/2 c. sugar

Preparation

Dissolve each package of gelatin in 1 1/2 cups of hot water. Put in refrigerator trays to set. Bring pineapple juice to a boil and add 1 tablespoon of sugar.
Stir until dissolved.