Apple Pie - cooking recipe

Ingredients

6 c. sliced, peeled Jonathan apples (6 medium apples)
2 tsp. orange juice
1/3 c. firmly packed light brown sugar
1/3 c. granulated sugar
3 Tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 tsp. butter
1 to 2 tsp. milk
1 tsp. granulated sugar

Preparation

Prepare bottom crust.
Toss apples and orange juice in a large bowl.
Combine light brown sugar, granulated sugar, flour, cinnamon, salt and nutmeg.
Toss with apples until coated.
Spoon into unbaked pie shell.
Dot with butter.
Moisten pastry edge with water.
Cover with top crust.
Brush top with milk.
Sprinkle with 1 teaspoon granulated sugar.
Cover top with sheet of foil to prevent overbrowning.
Bake at 400\u00b0 for 40 minutes.
Remove foil. Bake 10 to 20 minutes longer or until apples are tender, filling in center is bubbling and crust is golden brown.