Crunchy Casserole - cooking recipe

Ingredients

6 c. sliced celery
2 (5 oz.) cans water chestnuts, sliced or whole
1/2 tsp. basil
1 can cream of celery soup
1/8 tsp. garlic powder
2 Tbsp. melted butter
1/2 c. slivered almonds
3/4 c. breadcrumbs

Preparation

Preheat oven to 350\u00b0.
Steam celery in a small amount of salted water until tender but still crisp, about 5 minutes.
Drain well. Add water chestnuts, basil, garlic and soup.
Stir.
Pour into a well-greased 2 quart casserole.