Finger Drumsticks - cooking recipe

Ingredients

15 chicken wings
salt and pepper
1 c. chicken bouillon
1 Tbsp. cornstarch
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
3 Tbsp. lemon juice
2 Tbsp. soy sauce
1/8 tsp. garlic salt

Preparation

Cut off and discard wing tips.
Divide each wing by cutting through joint with a sharp knife.
Sprinkle wings with salt and pepper.
Place in crock-pot.
Pour bouillon over chicken.
Cover and cook on low for 4 to 5 hours or until tender.
Drain.
Place on broiler pan.