Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. raisins (optional)
3 tsp. cinnamon
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple, drained
2 c. grated zucchini

Preparation

Beat eggs until fluffy.
Add oil, sugar, vanilla and zucchini. Mix well.
Add dry ingredients and mix well.
Add raisins, pineapple and nuts; blend.
Bake in greased and floured Bundt pan or 2 long pans at 325\u00b0 for about 1 hour and 20 minutes.
(Or if using loaf pans, bake 1 hour.)