Red Velvet Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
1 c. buttermilk
2 1/2 c. flour (plain)
1 Tbsp. vanilla
2 eggs
1 1/2 tsp. soda
1 Tbsp. cocoa
1 Tbsp. vinegar

Preparation

Cream together oil and sugar and beat in eggs.
Add vanilla. Beat more.
Sift flour with cocoa; add vinegar to milk.
Alternate with flour to batter.
Beat well.
Pour into 2 to 3 (9-inch) layer pans or sheet pan.
Bake at 350\u00b0 for about 30 minutes, depending on oven.
Top with Red Velvet Frosting.