Brownies - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
3 Tbsp. cocoa
2 eggs
3/4 c. flour
1 tsp. vanilla
1/2 c. nuts (if desired)

Preparation

Cream sugar and margarine.
Add eggs, vanilla and flour.
Bake at 350\u00b0.
Toothpick comes clean when done.