Scotcheroos - cooking recipe

Ingredients

1 c. Karo syrup (light)
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1/2 pkg. chocolate chips
1/2 pkg. butterscotch chips

Preparation

Cook the Karo syrup and sugar over low heat until sugar is dissolved.
Add the peanut butter; melt.
Add the Rice Krispies; stir.
When all cereal is coated, press into a 9 x 13-inch cake pan.
Melt the chocolate chips and the butterscotch chips; spread over Rice Krispies.
Refrigerate.