Toffee Pie - cooking recipe

Ingredients

1 (9-inch) chocolate wafer crust
1 qt. vanilla ice cream
1 1/2 sq. unsweetened chocolate
1/2 c. sugar
1 Tbsp. butter
1 small can evaporated milk
1 1/2 tsp. instant coffee
1/2 pt. whipping cream
4 Tbsp. sugar
2 tsp. instant coffee, dissolved in 1 Tbsp. water
1/4 tsp. vanilla

Preparation

Melt chocolate and butter over low heat.
Stir in sugar, milk and 1 1/2 teaspoons instant coffee.
Cook until thick; chill. Fill shell with ice cream; spread chocolate sauce on top.
Spoon on cream which has been whipped with sugar, vanilla and coffee. Freeze and top with chocolate curls.