Layered Potato-Beef Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 Tbsp. finely chopped onion
salt and pepper to taste
1 c. grated cheese
3 potatoes, peeled and sliced
2 cans cream of mushroom soup

Preparation

Mix raw hamburger with onions, salt and pepper.
Press into a 9 x 13-inch casserole dish and cover with the condensed soup. Sprinkle the grated cheese on top of soup and arrange sliced potatoes on top of the cheese.
Bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.
Serves 6 to 8.