Lemon Refrigerator Cheesecake - cooking recipe

Ingredients

3/4 c. sugar
2 envelopes unflavored gelatin
1/4 tsp. salt
2 beaten egg yolks
1 (6 oz.) can (2/3 c.) evaporated milk
1 tsp. grated lemon peel
3 c. cream-style cottage cheese, sieved
1 Tbsp. lemon juice
1 1/2 tsp. vanilla
2 egg whites
1/4 c. sugar
1 c. whipping cream, whipped
1 recipe Crumb Crust (below)

Preparation

Thoroughly mix 3/4 cup sugar, gelatin and salt.
Stir in egg yolks and evaporated milk.
Cook and stir over low heat until gelatin dissolves.
Remove from heat.
Add peel; cool.
Stir in cottage cheese, lemon juice and vanilla.
Chill, stirring occasionally, until mixture mounds when spooned.
Beat egg whites until soft peaks form; gradually add 1/4 cup sugar, beating to stiff peaks.
Fold into gelatin mixture.
Fold in whipped cream. Pour into crust.
Sprinkle with reserved crumbs.
Chill until firm, about 3 hours.
Makes 10 servings.