Chocolate Fudge Sauce - cooking recipe

Ingredients

3 c. sugar
1 tall can evaporated milk
1 Tbsp. vanilla
1/2 c. cocoa
2 sticks oleo

Preparation

In a saucepan, combine sugar, milk and cocoa on low heat. Bring slowly to a boil and boil for 3 minutes; beat in oleo.
Serve over chocolate cake and ice cream for a hot fudge cake.