Festive Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped almonds
3 eggs
1 1/2 c. vegetable oil
1 tsp. almond extract
2 c. bananas, chopped
1 (8 oz.) can crushed pineapple

Preparation

Preheat oven to 325\u00b0.
Mix and sift flour, sugar, soda, salt and cinnamon.
Stir in almonds.
Beat eggs; mix oil, almond extract, bananas and undrained pineapple.
Add to dry ingredients; mix thoroughly.
Spoon into well-oiled tube pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Serves 12 to 16.