Squash Casserole - cooking recipe

Ingredients

3 yellow squash
1 green squash
1 large onion
3 sliced carrots
1 stick oleo
1 pkg. Pepperidge Farm dressing mix
1 c. sour cream
1 can cream of chicken soup

Preparation

Boil squash, onion and carrots until soft with fork (not mushy).
Melt oleo and add dressing mix.
In another container, mix sour cream and soup.
Spray casserole dish with Pam.
First, put dressing mix.
Next, put squash and carrots, 1/2 sour cream and soup, then crumbs, squash and sour cream.
Top with crumbs. Bake 30 minutes at 350\u00b0.