Milk Duds Cake - cooking recipe

Ingredients

6 eggs
1 c. Holland Rusk crumbs
1 c. sugar
1 tsp. vanilla
1 tsp. soda
1/2 c. chopped nuts

Preparation

Separate eggs.
Beat yolks with sugar until light and thick. Beat whites until stiff; fold into yolk mixture.
Fold in remaining ingredients.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.