Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can Veg-All, drained
1 can cream of mushroom soup
2 1/2-inch chunk Velveeta cheese
onion to taste (optional)

Preparation

Brown hamburger meat and onion; drain.
Combine meat, Veg-All and cream of mushroom soup in casserole bowl.
Cut up Velveeta cheese and mix with spoon.
Bake in oven at 350\u00b0 until cheese is melted.