Copper Sticks - cooking recipe

Ingredients

2 lb. carrots, cut in sticks
1 small green pepper, cut in squares
1 medium onion, chopped
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 c. liquid from carrots

Preparation

Slice and boil carrots in saltwater until fork tender. Drain and cool. Mix with other vegetables and cover with marinade.