Chili Sauce - cooking recipe

Ingredients

12 ripe tomatoes
4 green peppers
2 large onions
2 Tbsp. salt
2 c. sugar
4 c. vinegar
1 Tbsp. mixed spices in bag

Preparation

Chop onions and peppers (after removing seeds) fine; add remaining ingredients and stew all together for 1 1/2 hours. Remove spices and can.