Frozen Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers vanilla yogurt
3 1/2 c. thawed Cool Whip
2 c. sliced or finely chopped strawberries
1 (6 oz.) graham cracker crumb crust

Preparation

Fold yogurt into whipped topping; blend well.
Fold in strawberries.
Spoon into crust and freeze until firm, 4 hours or overnight.
Garnish with additional whole strawberries.