Greek Pizza - cooking recipe

Ingredients

1/2 filo pastry leaves
1/2 c. melted butter
1/4 c. + 2 Tbsp. olive oil
juice from 1/2 large lemon
1 c. chopped onion
1/2 tsp. crushed basil
1 lb. fresh spinach, cleaned, stemmed and chopped or 1 (10 oz.) pkg. frozen, chopped spinach
lots of freshly ground black pepper
1 1/2 c. crumbled Feta or farmer cheese
2 medium tomatoes, in thin slices
1/2 c. fine bread crumbs
3 large cloves crushed garlic
1 lb. grated Mozzarella cheese
1/2 tsp. oregano
1/4 tsp. salt

Preparation

Preheat oven to 400\u00b0.
In a large skillet, cook the onions and garlic with salt in 2 Tbsp. olive oil, until the onions are clear and soft.
Add herbs, lemon juice and spinach and cook over fairly high heat, stirring, until the spinach is limp and the liquid is evaporated.