Quick Chicken Breasts - cooking recipe

Ingredients

4 to 6 boned, skinned chicken breasts
white wine
1 large clove diced garlic
1 c. cream of mushroom soup
8 oz. sour cream

Preparation

Marinate chicken in white wine and diced garlic clove.
Mix cream of mushroom soup and sour cream together.
Spray pan with nonstick spray.
Place chicken in pan.
Pour soup mixture over chicken.
Bake 45 minutes or until chicken is cooked through. Pour remaining sauce over baked potato or wild rice.
M-m-m good!