Zucchini Parmesan - cooking recipe

Ingredients

4 c. zucchini, thinly sliced
1 onion, sliced
1 Tbsp. water
2 Tbsp. butter or margarine
salt and pepper
3 Tbsp. Parmesan cheese

Preparation

Put all ingredients in a large skillet.
Cover.
Bring to boil and cook for 1 minute.
Uncover.
Lower heat and turn with spatula until barely tender (about 5 minutes).
Toss with more Parmesan. Serves 6 to 8.