Quick Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
chopped onion
1 can tomato soup
2 Tbsp. Crisco
1 can mushrooms
1 carton sour cream

Preparation

Brown ground chuck
and
onion in shortening; add mushrooms, tomato soup
and
season (salt, pepper, etc.) to taste. Simmer 1 to 2
hours;
last\thalf
hour add sour cream.
Serve stroganoff over cooked egg noodles or rice.