Sweet And Sour Chicken Wings(Messy But Good!) - cooking recipe

Ingredients

2 pkg. (approximately 24) chicken wings
1 egg, beaten
2 Tbsp. water
1/2 tsp. salt
1/2 c. flour
1/2 c. cornstarch
vegetable oil
1 c. sugar
1/2 tsp. salt
1/2 c. white vinegar
1 can or 1 c. chicken broth
1/2 c. catsup
1/4 c. soy sauce

Preparation

Break wings into thirds and discard tips.
Combine beaten egg and water; set aside.
Combine 1/2 teaspoon salt, flour and cornstarch in a large Ziploc bag.
Dip each piece of wing into egg/water mixture, then into Ziploc bag with flour mixture; coat evenly.
Brown in hot oil and let drain on paper towel.
Place browned chicken into a 9 x 13-inch pan.
Combine sugar, 1/2 teaspoon salt, vinegar, broth, catsup and soy sauce in a saucepan. Bring to a simmer.
Pour over chicken wings.
Bake uncovered at 350\u00b0 for 45 to 60 minutes, basting every 20 minutes.
Sauce will thicken during the final 15 minutes.