Saucepan Fudgies - cooking recipe

Ingredients

4 sq. unsweetened chocolate (1 oz. each)
1/4 c. butter or margarine
2 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
powdered or granulated sugar

Preparation

In large heavy saucepan, melt chocolate and butter over low heat,
stirring
constantly.
Remove
from
heat.
Cool slightly. Beat
in
sugar.
Add
eggs, one at a time, beating thoroughly. Stir
in
vanilla.
Mix
flour, baking powder and salt.
Add to mixture.
Fold in nuts.
Chill about 30 minutes. Shape into 1-inch balls.
Roll in sugar and bake on ungreased sheet for 18 to 20 minutes at 300\u00b0.