Persimmon Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. soda, dissolved in 2/3 c. water
1 tsp. vinegar
2 c. persimmon pulp
3 1/2 c. flour
4 eggs
1/2 c. chopped nuts and/or raisins

Preparation

Using large bowl, combine all ingredients, except nuts.
Mix at high speed for 4 minutes.
Pour into 3 greased loaf pans.
Bake at 350\u00b0 for 1 hour.