Sara'S Squash Casserole - cooking recipe

Ingredients

3 c. cooked, mashed, drained squash
1 c. sharp cheese, cubed
3/4 c. finely chopped onions
2 eggs, beaten
1/2 c. sweet milk
salt and pepper to taste
1 c. bread crumbs or saltines, crumbled

Preparation

Combine squash, cheese and onions.
Beat eggs; add milk. Season with salt and pepper.
Add to the 1st three ingredients. Pour into a greased 2-quart casserole.
Add bread crumbs, dotted with butter, as topping.
Cook in a 350\u00b0 oven for 30 minutes or until bubbly.