Tortilla Stack - cooking recipe

Ingredients

12 flour tortillas
1 lb. Jack cheese, shredded
1 lb. Cheddar cheese, shredded
1 large can diced green chilies
1 can chopped black olives
diced green onion
salsa

Preparation

Layer 1 shell, then ingredients in order given.
Dab butter around edges so it won't burn, then repeat layers until 4 to 5 high ending with tortilla on top.
Bake at 350\u00b0 covered in foil for 20 minutes until cheese is melted.
Open foil for a few minutes to get top done.
Cool before cutting.