Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans tomato sauce
1 onion, chopped
1 1/2 to 2 c. shredded Cheddar cheese
2 cans tomato soup
2 cans whole kernel corn
1 pkg. egg noodles, boiled and drained

Preparation

Saute onions in frying pan with oil; brown ground beef in same pan (season ground beef with salt and pepper to taste).
In casserole, mix all the ingredients except cheese.
(Be sure to drain cans of corn.)
Sprinkle cheese on top and bake until cheese is melted and casserole is bubbly.