Ginger Crackles - cooking recipe

Ingredients

2 c. flour
1 Tbsp. ginger
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
1/4 c. molasses

Preparation

Measure
flour,
ginger,
baking
soda\tand
salt
into sifter.
Cream shortening;\tadd sugar.
Beat in egg and molasses. Sift
dry
ingredients
over mixture;
blend well.\tMake dough into balls\t1-inch in diameter.
Roll in sugar and place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes. Makes 4 dozen.