Raccoon In Gravy - cooking recipe

Ingredients

1 raccoon, dressed
1/2 c. flour
salt and pepper
3 Tbsp. cooking oil
1 tsp. garlic powder
2 bay leaves

Preparation

Cut raccoon up into serving sizes.
Salt and pepper flour in a paper or plastic bag.
Add the meat and shake bag to coat with flour.
Fry in oil until browned.
Gradually add about a pint of water while stirring.
Add the garlic powder and bay leaves.
Cover and simmer about 2 hours or until tender.
Serve over rice or boiled potatoes.